trypsin
See how the hazards of trypsin combine into label elements for your jurisdiction (EU CLP, GB CLP, OSHA HazCom) — the correct pictograms, signal word and H-statements, with CLP Article 26 precedence applied and explained.
Handling and Storage Guidance for trypsin
trypsin may cause irritation to skin, eyes, or respiratory tract, or has low-level systemic toxicity. Adequate ventilation must be provided in work areas. Personal protective equipment (gloves, eye protection) is recommended during handling.
trypsin is classified as a serious long-term health hazard. Exposure must be minimised using engineering controls (local exhaust ventilation, closed systems). Biological and medical monitoring may be required. Refer to the full Safety Data Sheet (SDS) Section 8 for occupational exposure limits.
This substance carries the signal word DANGER, indicating the more severe hazard categories under GHS/CLP. Facilities handling trypsin should ensure a written hazard communication programme, including current SDS, employee training records, and GHS-compliant labelling on all containers.
This information is provided for reference only. Always consult the official Safety Data Sheet (SDS) and applicable national regulations before handling this substance.
The GHS classification shown above for trypsin corresponds to Section 2 of its Safety Data Sheet. Learn how a compliant 16-section SDS is structured and authored.